Menu invernale
ANTIPASTI MARE
Mussel Stew (Guazzetto di Cozze) with bread croutons
Octopus in Agliata Sauce Alghero Stylenero di seppia
Monkfish Catalan Style (Rocket, Cherry Tomatoes, Onion)
ANTIPASTI TERRA
Cured Meats and Cheese Board (Tagliere) with fresh fruit and jam
Black Angus Carpaccio rocket and Grana cheese
PRIMI DI MARE
Fresh Paccheri Pasta Cuttlefish, Squid, Prawns, and Fresh Tomato
Spaghetti with Bottarga (Cured Fish Roe)
Seafood Linguine (Mussels, Squid, Prawns, and Cuttlefish)
PRIMI DI TERRA
Culurgione Fresh tomato and crispy guanciale (cured pork cheek) with Pecorino cream
(Pomodoro, Salsiccia fresca e stagionata) Malloreddus Campidanese Style (Tomato, Fresh and Aged Sausage)
Pappardelle with mushrooms and crispy guanciale
(Zucchine, Melanzane, Peperoni) Tagliolini all'Ortolana (Courgettes, Aubergines, Peppers)
SECONDI DI MARE
Mixed Grilled Seafood (Catch of the Day)
Swordfish Stew (in Guazzetto)(Olives, Capers, and Cherry Tomatoes)
Seared Tuna Steak with caramelized onions
Grilled Squid with fresh mixed salad
Fried Squid
SECONDI DI TERRA
Meat Selection with various cuts displayed in the showcase (prices specified per cut)
Trio of Pork (Tris di Suino)
CONTORNI
Roasted Potatoes with Rosemary
Seasonal Roasted Vegetables
Green and Mixed Salad
French Fries
DOLCI
House Dessert (Daily Special)
Tiramisù
Seadas (Honey or Sugar)
Miele
6
Zucchero
6
MENÙ BAMBINI
Fresh Gnocchetti Sardi with fresh tomato sauce
Fried Chicken Cutlet and French Fries
Fried Cod Nuggets and French Fries